5 Easy Crescent Roll Breakfast Recipes

Crescent Roll Breakfast Recipes

Elevate your breakfast with versatile crescent roll recipes. Perfect for any morning, these flaky pastries can be filled with anything from eggs and bacon to sweet jams, offering a delightful start to the day with their buttery, light texture and rich, customizable flavors.

Discover more delicious and innovative breakfast recipes on our site.

History of Crescent Rolls

Crescent rolls originate from the Austrian kipferl, first made in the 13th century. They symbolized victory over the Ottomans, mimicking the Turkish flag’s crescent moon. This evolved into the French croissant and the modern crescent roll.

What Makes Crescent Rolls Unique

Crescent rolls are known for their buttery layers and distinct shape. Their dough, similar to croissants, is laminated with butter repeatedly, creating thin, delicate layers. This meticulous process yields a tender, flaky texture that differentiates them from other pastries.

Tips for Working with Crescent Roll Dough

• Keep it Cool: Stress the importance of keeping the dough cold to maintain the integrity of the butter layers, which are essential for flakiness.
• Gentle Handling: Offer advice on rolling the dough gently to avoid crushing the layers, ensuring the rolls puff up during baking.
• Consistent Shaping: Explain the benefits of uniform size and thickness for even baking.

Common Mistakes When Using Crescent Rolls

• Overworking the Dough: Discuss how overworking the dough can make the rolls tough and less enjoyable.
• Sealing Properly: Address the need to properly seal the rolls to prevent them from unraveling in the oven.
• Spacing on Baking Sheet: Emphasize the importance of spacing the rolls adequately to allow for proper expansion.
• Baking to Perfection: Highlight the signs of underbaking and overbaking, providing tips on how to achieve that perfect golden-brown finish.

1. Crescent Roll Breakfast Casserole

Overview

This recipe transforms simple crescent rolls into a delectable and hearty breakfast casserole that’s perfect for weekend brunches or special occasions. Featuring a blend of fluffy eggs, savory meats, colorful vegetables, and melted cheese, all nestled within a golden crescent roll crust, it’s a crowd-pleaser that’s both easy to make and delightful to eat.

Ingredients

• 1 package of refrigerated crescent roll dough
• 6 large eggs, beaten
• 1/2 cup whole milk
• 1 cup sharp cheddar cheese, grated
• 1 cup cooked crumbled sausage or diced ham
• 1/2 cup each of finely chopped green bell pepper and red onion
• Adjust with sea salt and freshly cracked black pepper according to your preference.
• Optional: fresh herbs such as chives or parsley, finely chopped for garnish

Preparation Steps

1. Oven Setup:
   • Heat the oven to 375°F (190°C). Apply a light coating of non-stick spray or butter to a 9×13 inch baking dish.
2. Prepare the Dough:
   • Unfold the crescent roll dough, pinching together any seams to form a single unified layer. Fit this layer into the bottom of the dish, slightly pressing up the edges to create a shallow crust.
3. Combine the Filling:
   • 
     In a mixing bowl, combine the eggs and milk, whisking thoroughly until the mixture is smooth and uniform. Season with salt and pepper. Incorporate the grated cheese, along with your choice of sausage or ham, and the bell peppers and onions, stirring to distribute evenly.
4. Assemble the Casserole:
   • Pour the egg and filling mixture over the dough in the dish, ensuring an even spread. Adjust the dough at the edges if necessary to contain the filling.
5. Baking Time:
   • Transfer the dish to the preheated oven and let it cook for approximately 25-30 minutes. You’ll know it’s done when the top is a beautiful golden brown, and the egg mixture has solidified and appears slightly puffed up.
6. Serving:
   • Give the casserole a few minutes to settle once it comes out of the oven; this pause ensures it slices more neatly. Add a dash of fresh herbs for garnish if you like, then slice it into squares and serve it warm for the best experience.

Tips for Success

• Ingredient Variations: Feel free to add other vegetables like spinach or mushrooms for added flavor and nutrients.
• Cheese Options: Experiment with different cheeses such as mozzarella for a milder taste or a spicy pepper jack to add a kick.
• Make Ahead: You can assemble the casserole the night before, cover it in the refrigerator, and bake it in the morning for a fuss-free breakfast.

2. Cheesy Crescent Roll Breakfast Ring

Overview

Elevate your morning routine with the Cheesy Crescent Roll Breakfast Ring. This visually appealing and scrumptious dish combines the flaky texture of crescent rolls with a cheesy, savory filling, making it a perfect centerpiece for any breakfast or brunch table.

Ingredients

• 2 cans of refrigerated crescent roll dough
• 1 cup of cooked and crumbled breakfast sausage or bacon
• 1 cup of shredded cheddar cheese
• 6 eggs, scrambled
• 1/4 cup of milk
• 1/2 cup of diced bell peppers (any color)
• 1/2 cup of diced onion
• Salt and pepper to taste
• Optional: 1/4 cup of chopped green onions or parsley for garnish

Instructions

1. Preheat the Oven:
   • Start by heating your oven to 375°F (190°C). Lightly grease a large baking sheet.
2. Prepare the Egg Mixture:
   • In a bowl, whisk together eggs and milk, seasoning with salt and pepper. Cook the mixture in a skillet over medium heat until the eggs are scrambled but still moist. Set aside to cool slightly.
3. Assemble the Ring:
   • Unroll the crescent dough and separate into triangles. Arrange the triangles on the baking sheet with the points outward, overlapping the wide ends at the center to form a star shape.
   • Spoon the scrambled eggs over the wide ends of the dough, forming a circle. Top with the cooked sausage or bacon, bell peppers, onions, and shredded cheese.
4. Form the Ring:
   • Bring each dough triangle’s point over the filling, tucking the point under the wide end at the center of the ring to secure it. This should form a ring shape with the filling nicely enclosed.
5. Bake the Breakfast Ring:
   • Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown and cooked through.
6. Serve:
   • Allow the breakfast ring to rest briefly on the baking sheet to cool before moving it to a serving platter. For an extra touch of flavor and visual appeal, sprinkle with finely chopped green onions or parsley as preferred.
   • Slice between the crescent seams and serve warm.

Tips

• Filling Variations: Feel free to customize the fillings based on your preferences or dietary needs. Consider adding different types of cheese, using vegetables like spinach or mushrooms, or substituting the meat with a vegetarian protein.
• Make Ahead: You can prepare the filling components ahead of time and assemble the ring just before baking to save time in the morning.
• Serving Suggestions: Serve the breakfast ring with a side of fresh fruit or a light salad for a balanced meal.

3.Crescent Roll French Toast Bake

Overview

Transform your morning meal with a decadent Crescent Roll French Toast Bake. This innovative twist on traditional French toast combines the buttery texture of crescent rolls with the rich, custardy essence of classic French toast, creating a delightful breakfast casserole that’s both easy to prepare and a guaranteed crowd-pleaser.

Ingredients

• 2 cans of refrigerated crescent roll dough
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup golden raisins or dried cranberries (optional)
• Powdered sugar, for dusting
• Maple syrup, for serving

Instructions

1. Preheat the Oven and Prepare the Pan:
   • Heat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the Crescent Dough:
   • Unroll the crescent roll dough and separate slightly. Lay the pieces flat in the bottom of the prepared baking dish, pinching together any seams or perforations to form a solid base.
3. Mix the Custard:
   • In a mixing bowl, combine eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended and smooth.
4. Assemble the Bake:
   • Evenly distribute the egg blend across the crescent dough in the casserole dish.
   • Sprinkle with raisins or cranberries if using, ensuring they are somewhat submerged in the liquid.
5. Bake the French Toast:
   • Place the dish in the oven and bake for 22-25 minutes, or until the top is golden brown and the custard is set.
6. Final Touches and Serve:
   • Remove from the oven and let it sit for a short period to cool. Sprinkle with powdered sugar, then cut and serve warm, topped with a drizzle of maple syrup.

Tips

• Flavor Variations: Experiment with different spices like cardamom or allspice to tailor the dish to your taste preferences. Adding a splash of bourbon or rum to the custard mixture can offer a sophisticated twist.
• Additional Toppings: Consider topping the baked French toast with fresh berries, sliced bananas, or a dollop of whipped cream for extra indulgence.
• Overnight Option: Assemble the dish the night before and refrigerate. Remove from the refrigerator 30 minutes before baking for a stress-free morning.

Explore more breakfast recipes to find similar dishes that can elevate your morning meals.

4. Spinach and Feta Crescent Rolls

Ingredients

• 1 package of refrigerated crescent roll dough
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Filling:
   • Heat the olive oil in a skillet set to medium heat. Introduce the chopped onions and garlic, and cook them until the onions become clear and soft.
   • Add the chopped spinach to the skillet, cooking until it is wilted. Remove from heat and let cool slightly.
   • Stir in the crumbled feta cheese and dill. Season with salt and pepper according to taste. Set aside to cool.
2. Assemble the Rolls:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Unroll the crescent dough and separate into triangles on a clean surface.
   • Spoon a generous amount of the spinach and feta mixture onto the wider end of each triangle.
   • Roll up the dough starting from the filled end toward the pointed tip, creating a spiral. Bend the ends toward each other slightly to form crescent shapes.
3. Bake the Rolls:
   • Place the rolls on the prepared baking sheet. Brush each roll lightly with beaten egg to give them a golden, shiny finish.
   • Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown and puffy.
4. Serve and Enjoy:
   • Let the rolls rest briefly on a wire rack to cool before serving. They are delicious served either warm or at ambient temperature.

Tips

• Variations: To add a punch of flavor, include ingredients like sun-dried tomatoes, olives, or a sprinkle of za’atar in the filling.
• Serving Suggestions: These crescent rolls pair beautifully with a side salad or creamy soup for a fuller meal.
• Make Ahead: These rolls can be prepared ahead of time and reheated, making them perfect for entertaining or enjoying throughout the week.

Explore more breakfast recipes to find similar dishes that can elevate your morning meals.

5. Sausage and Egg Crescent Roll-Ups

Start your morning with the irresistible flavor of Sausage and Egg Crescent Roll-ups. These scrumptious pastries perfectly combine flaky crescent roll dough with savory sausage and a perfectly cooked egg. Whether you’re looking to add a twist to your breakfast routine or need a grab-and-go option for busy mornings, these roll-ups are sure to satisfy.

Crescent Roll Breakfast Recipes

Ingredients Overview:

• Crescent Roll Dough: The base of our roll-ups, providing a buttery, flaky texture.
• Sausage: Choose your favorite—mild or spicy to suit your taste.
• Eggs: Whisked to creamy perfection, offering a rich, satisfying filling.
• Cheese: A sprinkle of cheddar or your cheese of choice for a gooey, melty finish.

Preparation Simplified:

1. Prep the Dough: Unroll the crescent dough and separate it into triangles.
2. Cook the Sausage: Brown the sausage until it’s fully cooked; drain any excess grease.
3. Assemble: Place a spoonful of cooked sausage at the wider end of each dough triangle, add a dollop of scrambled eggs, and top with a generous amount of cheese.
4. Roll Up: Start at the wide end, rolling the dough around the filling towards the pointed tip to create a classic crescent shape.
5. Bake to Perfection: Arrange the roll-ups on a baking sheet and bake until golden brown.

Serving Suggestions: Serve these Sausage and Egg Crescent Roll-ups warm, with a side of salsa or a drizzle of hot sauce for an extra kick. They’re not only perfect for breakfast but also make a great brunch item or a savory snack.

Answering the Most Common Questions

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Pillsbury Crescent Roll Breakfast Recipes

Transform store-bought crescent rolls into a gourmet breakfast with fillings like scrambled eggs and bacon, or for a sweeter option, try drizzling them with honey and sprinkling with almonds after baking.

Easy Crescent Roll Breakfast Recipes

Create simple, tasty pinwheels by spreading crescent roll dough with a mixture of cream cheese and diced bell peppers, rolling them up, and slicing before baking. Perfect for a quick, savory breakfast bite.

Crescent Roll Breakfast Recipes Sweet

Sweeten your morning with crescent rolls stuffed with a mixture of cream cheese and strawberry jam. Bake until golden and finish with a light dusting of powdered sugar for a delightful breakfast treat.

Pillsbury Crescent Roll Breakfast Recipes with Cream Cheese

Elevate your breakfast with crescent rolls filled with a rich blend of cream cheese, chopped walnuts, and brown sugar. Bake until the rolls are puffy and golden for a decadent start to the day.

Crescent Roll Breakfast Recipes Cinnamon

For a comforting breakfast, fill crescent rolls with a buttery cinnamon-sugar mixture. Roll, slice, and bake to create mini cinnamon roll bites that are perfect with a cup of coffee.

Crescent Roll Breakfast Recipes Vegetarian

Stuff crescent rolls with sautéed mushrooms, spinach, and feta cheese for a savory vegetarian breakfast option. These rolls are satisfying and packed with flavor, ideal for a hearty breakfast or brunch.